Making butter

Making butter is a long procedure and you need to follow a lot of steps very carefully. If you carry out the following procedure you should produce high-quality butter.
Firstly, check the fresh milk for quality and fat content. Then leave the milk a few minutes to cool. After that you must separate the cream. Next place the butter in a jar. Then drain the buttermilk from the butter and churn the cream. After that you should wash the butter with cold water. So by doing that you remove the remaining buttermilk. Next step you add a small amount of salt to give special flavor. Then cut and wrap the butter. The final step is to store the butter in a fridge.
Finally, by these steps you can make the butter in a correct way with A nice flavor.
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